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Sensorium // Multisensory Dining

Sensorium challenges perceptions by turning food into a medium for self-exploration and emotional stimulation. Its experiences use neurogastronomy and theatrical storytelling, where dishes take on the form of everyday objects—lipstick, soap or an IKEA flat pack—only to reveal unexpected flavours. Shifting ambiances, interactive elements and sensory distortions ensure no meal is ever what it seems, heightening anticipation with each course. Both destinations blur the line between theatre, art and cuisine, proving that food is no longer just about sustenance; it is an act of discovery, emotion and transformation.